Fresh chicken eggs can be chilled for longer shelf life, but inappropriate methods may cause deterioration and bacterial dyeing.

Eggs are one of the wide range of ingredients used in daily cooking. They can be fryed, fried and cooked in just a few minutes, and quickly make nutritious and delicious meals. The more exquisite cooking arts can also be used to try deviled eggs, benedict eggs, and various desserts.

Food Life Website The Pioneer Woman pointed out that most foods do not need to use a whole box of eggs. Instead of throwing them away or risking changes, it is better to consider cold storage.

But can chicken eggs be chilled? The answer is: Yes. The website says that no matter what type of chicken egg, you can store whole eggs, egg whites and egg yellow colds, even for several months, just follow the methods provided by experts.

The best way to chill fresh chicken eggs

First, make sure the eggs are fresh. For chicken eggs purchased in supermarkets, you can trust the storage date on the paper box; but if the period expires slightly, or if the eggs purchased from farms are purchased, you can use salt water to test the egg buoyancy to determine the freshness.

The simplest way to refrigerate chicken eggs is to prepare a clean empty ice box; each standard shape can contain a broken chicken egg. Then sprinkle a little salt on the egg, seal the ice box with a fresh film, and put it in the cold pot flat until it is completely decontaminated; at this time, take out the eggs and put them in the sealed plastic bag with the marked date and continue to cool the pot.

If there are many egg yellows, you can also refrigerate according to the same synchronization; there is no need to worry that the egg yellow is intact or broken, because most diets will require the egg yellow to be broken. If only cold protein is cold, except for the same operation, the salting step should be omitted.

Can eggs with shells be chilled?

The main reason why it is not recommended to refrigerate with shelled eggs is that the liquid in the eggs will expand when cold, causing the egg shell to crack, allowing the egg shell fragments to mix into the eggs, causing risks such as deterioration and bacterial dyeing.

Cooked shelled eggs can be chilled?

Yes, but only cold-cooked egg yellow. Simply put the egg yellow in a sealed bag, paste it on the date label and put it in a cooler for up to four months. However, cooked egg whites and the whole cooked egg whites are not suitable for cold rinds; after the rind is removed, it will contain too much water and become hard.

Will the cold chicken egg taste different?

Why add a little salt before cold fresh chicken eggs? The reason is that egg yellow tends to become thicker and change its texture after cooling, and salt can help prevent this; the protein is fine, so there is no need to add salt when refrigerating alone. After adding salted cold chicken eggs, the taste should be not much different from fresh chicken eggs, just a little bit. Because the amount of salt is very small, it will not affect the flavor of the dishes; for safety reasons, you can slightly reduce the amount of salt when cooking.