Dried beans (dried tofu, dried tofu) are made of water-fried tofu. They are the little brothers of tofu. Unlike the elder brother, who can cook famous dishes such as Wensi tofu and Mapo tofu, they cannot be served on the table. They are good friends...
Dried beans (dried tofu, dried tofu) are made of water-fried tofu. They are the little brothers of tofu. Unlike the elder brother, who can cook famous dishes such as Wensi tofu and Mapo tofu, they cannot be served on the table. They are good friends for home-cooked foods, which are suitable for cooking. They are fried with dried beans or fried with dried fish and celery to upgrade to Hakka stir-fried. Vegetarian dishes can be fried with dried beans, edamame, pickled vegetables, etc., which are very delicious.
It's strange. Some people describe women as tender as tofu, while men as flat as beans.
Tofu was unexpectedly invented by Emperor Hanwu's uncle Liu Anhui Dan. The appearance of Douqian was related to Sun Yu, a military strategist during the war. Sun Yu's talent was envied by Wei Guo's classmate, Xiao Juan, and designed to cut off his legs. After Sun Yu died, he pretended to get into trouble so that he could find a chance to get trapped.
At that time, the famous young man Xiaofu admired Sunny's face and secretly brought tofu to him every day. He couldn't finish it, so Sunny hid under the stone. Unexpectedly, the water was dried tofu and had a different flavor. After Sunny's sleepiness returned to Qi Country, he fought the battle between Guiling and Maling, informed King Qi about this, and found Xiaofu to open a "Yutang No." to sell dry tofu, which was good and cheap, and was soon spread throughout the country.
However, Liu An, who invented tofu, was a native of Han Dynasty, and Sun Yu was a man from the war period. Dry tofu was born about 200 years earlier than tofu? Sometimes, don’t be too real. It is possible that various bean products have been sold in the public long ago, but they just hired them to add to celebrities to increase their conversations. However, according to the examination of Ermao, Douqian was first published in Song Yi's "Song Family Nutritional Life Department" in the Ming Dynasty. "Tofu …… wants to be moisturized, but it can be used to fill the needs." It shows that smoked bean curd had already begun to be made at that time.
The Ming Dynasty's Wu Jingzi also mentioned bean curd several times. For example, in Chapter 22 there is "Fried Tofu Dried with Artemisia delectable", and in Chapter 55, "Boying tofu Dried". The goodness of bean curd was also claimed by Yuan Mei, a talented man in the Qing Dynasty. In "Suyuan Food Order", he wrote "The best tofu Dried Tofu Dried is the best monk who is the best". As expected, the food is similar.
"Eating bean curd will become an official" Taiwanese saying is that it is easy to see the "extraordinary" of bean curd. Liao Ming, a local literary writer in Daxi Township, Taoyuan, recalled that bean curd was expensive in the early days, and most of them ate tofu or fermented tofu. Only during the year would they buy 3 pieces of bean curd to worship the gods and ancestors.
However, since I had an impression, bean curd has already entered the home of Changyuan. I remember that when I was a child, my brother and I loved eating bean curd, my mother often ordered a large number of just-made bean curds with friends. Some of them were fried in the whole piece, crispy on the outside and tender on the inside, and it was so fragrant!
After growing up, when you go to a snack or noodles shop, even if you only order a bowl of yangchun noodles, just come to the plate of dried beans, seaweed and eggs, you will feel "fresh".
When buying beans dry, it is best to choose natural caramel dyeing. The government only approved the use of edible yellow pigments No. 4 or 5 to dye bean dry. If the color is fresh and yellow and is more exposed to the inside of the dried beans, it may be pigment dyeing. Taiwan had a "poisonous bean dry incident" at the end of 2014. Many bean products such as dried bean dry bean, tofu and oil tofu were found to contain the carcinogen dimethyl yellow. The reason is that industrial dyes are cheaper.
Another group of dried beans is leisure dried beans, which is the most famous for Taoyuan Daxi. It is said that the water quality is clear and sweet. When I was a child, I would buy some whenever I walked through Daxi. It has flavors such as sand tea, sausage, and juice. Viagra and Huangrika are famous stores.
There are two major schools of Daxi bean drying, one is the soft and Q-cooked, and the other is the "should be to get it". Taichung's Yixin and Wanyi bean drying tend to be the doctrine of the mean route. However, Wanyi's second-generation mismatch was even in court. The younger brother finally enjoyed the Wanyi brand, and the sisters created Ouwang.
Jin Shengdou, who was famous for evaluating the "Six Talents' Books" in the late Ming and early Qing dynasties, was proud. He was finally arrested and died for the "crying case" that gathered local officials to protest against the law. He said that before his death, he said, "Dried tofu and peanuts are chewed together, and it tastes like ham." This is the helplessness and black humor of the scholars facing absurd and powerful power, which also reveals a sense of "great compassion and silence".
A bowl of dried beans makes one's own world, eat delicious food and live a good life. I often eat bean dry with peanuts, but I don’t feel the flavor of ham, or maybe I have to use the wool dried stew from the hometown of Suzhou to taste it right?
