Summer time for summer

Summer is the season for 白. Bamboo is rich in 白 and has low heat, and can also help stimulate stimulation of stomach peristalsis. It is a healthy and delicious 白. Today, three simple and delicious 白陽 dishes are introduced.

●Pig nut pork ribs soup

Ingredients: bamboo nuts, pig small strips

Taste: salt, rice wine

Method:

1. Add cold water to the ribs, boil them and remove the foam, pour out the water and wash them clean.

2. Remove the shell and peel off the thicker part of the outer layer, slice or roll the knife according to your preference, add water with the ribs, add a little rice wine (can be omitted), cook on low heat for 1 to 1.5 hours, add salt and taste, and then finish.

3. You can add a small piece of golden ham and cook it together, which makes the soup taste more sturdy.

●Cannua

Ingredients: Bamboo, salad sauce, garlic, soy sauce

Method:

1. Wash the bamboo shell, put it in the pot and add cold water without overspraying, sprinkle a small handful of raw rice and salt to remove the bitter taste of the pot.

2. Add two cups of water to the electric pot, cook for about 1 hour, then jump off and then wait for about half an hour.

3. Put the shell and peel off the thicker parts of the outer layer, cut the knife block, and dip it into salad sauce or garlic sauce according to your preference.

●Bamboo fried pork slime

Ingredients: Bamboo slime, pork slime, garlic, tangerine, chili

Meat slime: sauce, rice wine, sugar

Method:

1. Add the pork slime to the mash and mix, and refrigerate in the refrigerator for half an hour.

2. Remove the shell and cut the bamboo zipper, add water and cook until boiling, and cook for about 5 minutes.

3. Stir the meat into oil until the color turns white, stir-fry the original ginger, add the minced garlic, stir-fry softly, then add the meat into the meat and stir-fry together. Before starting, add the tangerine and chili sections (can be omitted) and mix.