Using chopsticks or hands? Didn t eat it in one bite? Japanese chefs reveal 9 mistakes that are easy to make in the edible stalk

Japanese cuisine is becoming more and more popular all over the world. Yuhi Fujinaga, a well-known Olanto chef and expert on sauna, mentioned several reasons. He said that compared to heavy-tasting and oily foods, more people now prefer light and healthy choices; secondly, logistics development makes it easier to import new fish from Japan and around the world.

Food Review Website The Takeout Report, although you can enjoy the sausage at home, Fujinaga believes that this more elegant dining experience still has some rules to follow. Here are the mistakes he pointed out to avoid when enjoying a sauna.

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I doubt the advice of the chef

When you are in the restaurant, in addition to the taste you are most familiar with and like, you might as well listen to the advice from the back of the cabinet. Fujinaga said, trusting them and chanting "Omakase" (given to you). He said that the chefs and chefs took it as a gift to choose the best ingredients, so they believe that their professional knowledge is the best way.

Wait too long before eating after serving

Futunao reminds that the sausage should be eaten immediately after serving. If placed for too long, the rice and fish meat will dry out, and the temperature will also affect the taste. For the Japanese, sausage is not a real daily staple food, it only appears in special dinners or parties, so it should not be left alone on the dining table, "it is best to eat immediately."

Suishi wine paired with sausage

Suishi is not necessarily suitable for sausage, because both are rice products, which may be more balanced with raw fish slices. Fujinaga pointed out that many aromas can be perfectly matched with the sausage, but they depend on personal preferences; although green tea or beer is a common dish, wines that are well-matched with fish are the most suitable.

Should you use chopsticks or hands

If you use chopsticks to hold the slurry, you may risk the risk of loosening of the grains, and using hands can make you more flexible in getting food. Fujinaga said that it is best to eat the sausage by hand unless there are raw fish slices on it and mustard and sauce; most restaurants will provide hand towels to allow guests to clean their hands.

Not eating it in one bite, Fujinaga said that skilled chefs will make sausage that can be eaten in one bite, usually using 15 grams of rice per piece. When eating the meat, put the whole piece into your mouth to slowly decompose the rice and fish meat, and at the same time, the flavor should be savored. Another reason to eat it in one bite is that the good sausage is just lightly pressed with the vinegar and it is easy to spread.

Overuse of soy sauce

Fujinaga pointed out that experienced soy sauce bars will brush the appropriate amount of soy sauce when providing soy sauce; if soy sauce is soy sauce, it will distort the original flavor and even "insult" the chef's creation. If you want to dip some sauce, just dip it with fish or seaweed.

Stained with too much mustard

Mustard is used to eliminate bacteria from raw fish slices, and can also be used to enhance the taste of the fish; but if overdose, it will completely cover the rest of the sauna. Fujinaga said that fatter fish will be paired with more mustard, while thinner fish will need to be used less, and experienced chefs will adjust appropriately before serving them. Many people will mix soybeans with mustard. Fujinaga said that his general principle is to never mix soybeans with mustard, unless it is poured onto the sanitary.

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