Does homemade salad sauce taste always mismatch? Teach you to save common mistakes

You are working hard today and decide to make your own salad sauce to make your own taste and texture. Salad sauce is very simple to make, only basic ingredients such as oil and vinegar are needed. But if you are unconscious, you will be more or less ingredients; especially sugar, once you add too much sugar, it will be difficult to save.

Adding too much sugar is one of the most common mistakes when making salad sauce; many bottles of flavoring ingredients contain hidden ingredients, and the sugar content ratio is usually far higher than expected. The advantage of homemade salad sauce is to know what is added, so you don’t want the end of the homemade salad sauce to become the same as the salad sauce you bought outside, which contains a lot of sugar; Fortunately, there are ways to teach you how to control and avoid errors when making salad sauce.

{} How to avoid adding too much sugar

Just like the ratio of salad sauce to vegetables should be just right, the ratio of sugar to oil and vinegar should be just right; so when making your own salad sauce, remember: less is more; start with a small amount, taste every little sugar and see if you need to add more. A small pinch may not look much, but you will find that a small amount of sugar can easily balance your salad sauce flavor.

In addition, you can also use other ingredients to create sweet flavors. For example, honey or sugar are good choices, and have their own unique flavors, which can increase the amount of your salad sauce.

How to save the sweet salad sauce

Even if you don't want to add sugar to the salad sauce, adding too much other ingredients will also affect the taste and taste of the salad sauce. Sourness is a very important ingredient in salad sauce, which can make salad sauce delicious from a single and oily taste. Vinegar can do this, but freshly squeezed lemon juice is the best choice for a grey salad sauce.

Fortunately, if your salad sauce is really too sweet, it is still helpful; you can add some scented food to reduce the sweetness; you can sprinkle some salt or soy sauce simply, or use something thicker like peanut sauce or sesame sauce to make the salad sauce more delicious. But the best way is to add sugar slowly when adding it to ensure that the salad sauce taste remains balanced and not too sweet.