Have a learning question about preparing fire tins! Avoid soaking salt water in the sea. Open the clams and cook for another 10 seconds.

The temperature during the New Year's Eve may drop by 14℃. Many people have already made an appointment with their friends to open a "fire party". Experts remind that when cooking bean food, they should cook for 5 to 10 seconds before eating; seafood should avoid using "salted bacteria", otherwise it will be beneficial to the survival of Vibrio pyridium; bean peels that gourmets love to eat can be selected from excellent sources. The dried bean peels should be properly sealed, and the moist bean peels should be refrigerated and eaten as soon as possible.

Clams need to be cooked for another 10 seconds when they are opened. Seafood salt cannot kill bacteria.

Associate Professor Cheng and Director Cheng of Food Safety Hygiene and Inspection Bachelor's School of Longrong University said that the bottom of the hot pot should be boiled first and then consumed. The temperature of the food heating center should exceed 70℃. Cooking clays or marigolds and other beans should be heated for another 5 to 10 seconds after the shell is opened to avoid raw food risks.

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Xu Shuzhen pointed out that Vibrio pylori that may contain in seafood like a salty environment is possible, and it is possible in both water or freshwater, especially in water, which is particularly obvious. It is reminded that the public should avoid using salt water to soak the seafood, otherwise it will not be able to achieve the bactericidal effect; freshwater may contain cytobacteria microorganisms, cytobacteria, sammonia, etc., and it is recommended that the cooking temperature be above 65℃.

The soul of hot pot. Dry bean skins should be stored in sealed and stored in moist bean skins

Many people call it "bean skins" the soul of hot pot. Xu Shuzhen said that bean products are easy to get bad, and reminds you to choose good ingredients with clear sources. The dried bean skins should be stored in sealed and stored in moist bean skins; beating the eggs into the hot pot is also a delicious food recommended by many gourmets. It is recommended to choose to wash the eggs, but you must wash them before beating them, and wash your hands after beating them, remember to cook them.

People should pay attention to the storage conditions of ingredients. Xu Shuzhen said that refrigerated food should be stored at 0 to 7℃, and cold food should be stored below -18℃, and master the first-in first-out principle; before adjusting the ingredients, it is recommended to place it in a refrigerated warehouse or microwave oven to remove the pot, seal it and run it with run-off water, and carefully clean the ingredients, and then cut it after cleaning the fruits and vegetables.

Many people believe that refrigeration will not be damaged. Xu Shuzhen said that refrigeration will still be damaged for one day. Food is mainly shelf life under good refrigeration conditions, and it is presumed that it is difficult to distribute food. It is recommended to choose a good manufacturer and eat it as soon as possible.

(Responsible editor: Ye Zicen)