The crock pot is a cooking utensil made of crock pot, and is one of the commonly used crock pots in kitchens, just like the crock pot. However, have you ever encountered the regret of putting a certain food in a pot and accidentally burning it? Fort...
The crock pot is a cooking utensil made of crock pot, and is one of the commonly used crock pots in kitchens, just like the crock pot. However, have you ever encountered the regret of putting a certain food in a pot and accidentally burning it? Fortunately, there is a cleansing slogan that can help you save your kitchen without any effort.
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Although cleaning agents and water are usually enough to clean the slurry layered iron, burnt food or other residues may take you to scrub for hours. The iron and steel company pointed out that you actually only need two common raw materials, namely water and small sour powder.
To clean your scallion iron, first flour a few spoons of sausage and sprinkle on the bottom of the crock, then add some water. After boiling the water, let it continue to cook for a few minutes.
Next, use silicone or wood slurry to easily scrape off the scalp from the bottom, and you will see the solid slag starting to fall off and float in the water. After the pellet is completely cold, pour out the floating pellet and water in the pellet and wash it with a cleaning agent. Finally, dry the iron tin with a cloth. What is the principle of cleaning the rotary iron?
In fact, Xiaosu powder is a weakly singular powder that can help decompose scorched food residue. When you sprinkle it in the grill and add water, it can help food that sticks to the bottom of the pot. Boiled water helps the metal to swell, while boiling further softens and relaxes the scorched slag.
In addition, the combination of powdered powder, water and heat will produce carbon dioxide bubbles, which can remove stains without scratching the surface of the slurry layer.
What are the common myths about rotary iron? 1. Is it difficult to maintain a rotary iron?The galvanized iron is actually very solid, it has great durability, and it is almost impossible to completely destroy it.
2. Is the heat-enhancing of the galvanized iron?Grades perform poorly in heat uniformity, with the main advantage of which is that it has a very high heat capacity, which means that once it becomes hot, it will remain hot.
3. Will the calcined iron dissolve toxic chemical substances?Cooking with tart can increase the intake of iron and may be beneficial for iron-deficient blood. However, frying in the tart can lead to the formation of trans fat.
