If it doesn t stick to the tin, it won t work? The 1 trick test of the sausage Dunci Education decided not to be ruined! The glutinous rice cooker is clean and cooked without damaging the lung

It’s almost the New Year, how to clean the utensils in the kitchen? The nurse of Linkou Changgeng Hospital Clinical Toxics Center, which often uses non-stick fried fish and stir-frying dishes, proposed "6 principles for protecting glutinous rice". When using non-stick, turn on the oil-sucking smoker first. When turning on the fire, cool the glutinous rice and cold oil. The heat should not be too large to occupy two-thirds of the surface. Do not let the glutinous rice cause scratches. If there are scratches, it will no longer be used. The glutinous rice and the buttocks should be cleaned. This is more harmful to the lungs and the glutinous rice.

To reduce the damage to the lungs from these small places!

Shou Dunci is not hot-temperature stir-frying, because high-temperature stir-frying can easily produce oil smoke, and the home is filled with empty substances such as PM2.5, which is a serious threat to lung health. Therefore, she will turn on the oil smoker before turning on the fire, use cold oil when turning on the fire, but the fire is too large, and the pot should be cleaned outside the pot, all of which are to reduce oil smoke.

If the outside and bottom of the pot are not clean, Yu Dunci pointed out that it is easy to stick to dirty and grease. If the fire burns directly, it will turn into oil and smoke. When cooking and frying fish, these smoke will enter the lungs of the palmist, which will cause damage.

The most fear of scratches is that you are not stuck in a pot. One trick to understand the degree of scratches

How to know if there are scratches on the pot, or whether the scratches are severe? Zhu Dunci said that you can boil water with a non-stick pot, and then observe the bubbles in the water. Once the bubbles in the water are big or small, it means that there are scratches and severe damage. You should change the pot at this time and do not use it again. If the bubbles in the water are of uniform size, it means that the non-stick pot layer is still intact and can be used continuously.

Zhi Dunci said that since the non-stick and acid resistance of the pot is acid-resistant, resistant to heat and temperature resistance, as long as it is used and protected well, it will not cause damage to the pot, and it will not be a problem for more than 30 years.

Use 4 points for non-stick bulbs

1. Avoid high temperature and empty burning to avoid destroying the wall structure and releasing harmful substances.

2. Avoid physical damage, that is, avoid stir-frying and knocking with metal instruments or spices, so as to avoid damage to the surface integrity of the layer.

3. Read the instructions and precautions for details, choose products with full marks, and choose as much as possible in the normal sales channel.

4. Regularly eliminate and update. When the surface of the non-stick layer is found to have fallen, change color, or obvious scratches, abnormal concave and concave concave and convexity, the new one should be replaced to ensure safe use.

Cleaning electric and electronic pots, water and gas are a taboo. In addition to not sticking to the pot, electric pots and electronic pots are also commonly used when cooking. It is recommended to use electric pots to steam food, do not use a brush to brush the inner pots, soak them slightly with warm water, and then wash them with a soft cloth. After cleaning the inner pot with water, "dry the electric pot clean both outside and outside", and remember to lift the pot and place it to vent the wind. Otherwise, the water will be exposed to the electric pot, which will easily cause unpleasant smell.

Zhi Dunci also reminds that when cooking food with tinsels and electronic pots, do not keep food in the pot for a long time to keep warm, to avoid causing large growth of cactus cervix and causing food poisoning risks. Therefore, if the food is not finished at noon, you can put the food in the refrigerator and refrigerate it, and then heat it fully at night, which will be safer.

Use the pumping smoker well to protect your lung health and your family

"The oil network of the pumping smoker represents the mother's lung health!" Yu Dunci emphasized that when cooking something on the fire, the pumping smoker must be turned on. After the fire is turned off, it must be turned on for 5 minutes. If you do not do this, the PM2.5 at home will be very high. The filtering oil network must be remembered to change regularly.

For cleaning of oil-sucking smokers, each time Yu Dunci cooks, he will spray the oil-sucking smokers with Xiaosu water to remove dirt by using Xiaosu water. Some households' oil-sucking smokers may have a lot of oil. At this time, you must ask someone to clean them to avoid too much oil, which may cause fire accidents.

The gas stove is cleaned by hand and maintained a clean working area

As for the cleaning of gas stove, Yu Dunci said that after cooking food, the surface of the gas stove is still hot. At this time, wipe it with water and wipe it very clean. If there is any dirt or dirt, you can use a small sorbet or clean it slightly with a cleaning agent. The key is that as long as you use it, you will wipe it with your hands, and there will be no dirt or dirt, and it will be kept clean and clean.